Monday, October 25, 2010
Dulce de Leche Cookies
At the end of the camp week, we had a big celebratory dinner. I was on the dessert making team. We opened can after can of this heavenly creamy caramel stuff and mixed it with........wait for it......butter. Then layered it between stacks of thin 'pizzelle ' like cookies. It was heaven.
I later found out that the heavenly experience was indeed dulce de leche. And it has been near and dear to my heart ever since.
I recently came across this recipe on "Joy the Baker's"food blog. I have to say....it was her blog that got me hooked on food blogs in the first place. Her content is hilarious and her recipes are fabulous! She came up with these little gems and now I'm so excited to share them with you all!
Here's what you need:
Preheat your oven to 350 degrees. Line two baking sheets with parchment paper (or in my case baking spray) and set aside.
Pop them into a 350 degree preheated oven for about 10-12 minutes. When they are done, let them cool on the pan for about 2 minutes, then transfer them to a cooling rack.
There you have it!