Wednesday, September 8, 2010
Salted White Chocolate Oatmeal Cookies
See, when fall comes, so does the end of vacation, the beginning of crazy season (aka: work) and the necessity of the "Big Switch".
The "Big Switch" is when I clear out my entire closet of spring/summer stuff and replace it with fall/winter apparel. Since I love shopping almost as much as I love eating.....it pretty much takes all day.
This was on my big "to - do" list today. But....in the spirit of clinging to a vanishing vacation, I made these instead. I ran across this recipe at Smitten Kitchen, a blog that I frequently drool over. Since I'm a huge fan of the sweet/salty combo I couldn't wait to try these! And I'm glad I did. Sometimes, procrastination pays off.
Here's what you'll need:
Preheat your oven to 350 degrees. Grease or line two cookie sheets.
Then bake for about 13-16 min., or until golden brown.